Restaurant Manager Job Description

by Resume-Resource on Feb 24, 2009 in Job Descriptions, Professional Job Descriptions

Job description for targeting resume for position as Restaurant Manager.

Common Restaurant Manager Job Duties

• Oversees and manages all areas of the restaurant
• Ensures guest service meets company standards and customer satisfaction is maintained
• Respond to customer complaints, taking appropriate action to solve the problem
• Staff, train and develop floor managers and hourly employees through orientations, ongoing feedback and by conducting performance reviews
• Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
• Lead all financial areas including sales growth, cost management, and profit growth
• Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance

Common Restaurant Manager Job Skills

• Excellent leaders with great people skills
• Possess good communication and interpersonal skills
• Sound decision making and problem solving
• High level of initiative
• Time management and deadline oriented
• Ability to multitask

Common Restaurant Manager Job Requirements

• Average minimum 2 years experience in food service
• Minimum education: High school diploma or higher
• Preferred education: Associate’s degree or higher in Hospitality or Food Service

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