Operations Manager Resume Example - Sample

Written and Contributed By Career Wizards Inc.

Example of resume for management professional with experience as Senior Level Operations Manager in the restaurant and food management business..

This resume uses a job title headline to grab the readers attention. The resume also opens with a summary paragraph with a bulleted list of qualifications.

The writer focuses on experience in operations, P&L Management, Project Planning, Vendor Negotiation, Sales, Marketing Analysis, Startup Operations, Food Management, Human Resources and Customer Relations.

The experience section uses a paragraph to outline experience in operations management. The bullet points list key achievements such as growing business, negotiating payment, improving restaurant ratings and increasing profitability.

The candidate has a Bachelor of Science in Business Management with a Food Protection Manager Certification

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Operations Manager Resume Summary Statements

Participative management professional; results focused, entrepreneurial and practical.

Progressive leadership experiences have created a passion for surpassing financial and service objectives via a combination of world class service delivery, lean operating methods, renewed marketing directions, and incentive driven rewards for team achievement.

Derive genuine pleasure from transforming high-potential staff into outstanding leaders demonstrating the creativity critical to financial and operational success..

Operations Manager Experience Statements

Developed and operated a multi-unit New York style pizzeria.

Composed detailed business plan and secured financing from private investors.

Negotiated a 5-year lease, construction, and physical development in less than 60 days.

Driven by the desire to succeed, took Brothers Pizzeria from concept to creation in under a year.

Held full planning, operating, marketing, advertising, HR, and P&L responsibility.

Recruited to plan and direct the opening of four high-volume concept restaurants.

Managed all pre-opening activities (e.g. site selection, construction, vendor relations, purchasing, equipment, operations, staff recruitment, training) and an aggressive marketing effort.

Led franchisor relations, contract negotiations, logistics, and all customer service functions.

Handled all menu development and costing.

Held full P&L and operating responsibility for 6 locations with 300+ employees; designed budgeting, expense control and month-end reporting.

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